IGP du Var – Protected Geographical Indication
Our 2 terroirs
Commune de Gonfaron : Soils dating from the Pleistocene, sandy clay, moderately calcareous.
Manual harvesting, selective sorting, long maceration with manual punching down, maturing in wood for 12 months.
Color: Intense red with violet highlights.
Nose: First nose: notes of black fruit, cherry, with some strawberry aromas.
Palate: lively attack, powerful structure, strawberry aromas, smooth finish.
Serving suggestions: Ideal with barbecues.
Ideal with red meat or cheese.
Intense red in color, with a hint of violet, we find notes of black fruit on the palate, cherry with a hint of strawberry. The mouth is lively, with a powerful structure, ending on sweet chocolate notes. Fruity and delicious, this wine is ideal for grilled meats or cheese platters.