| Name | Côtes de Provence | 
|---|---|
| Terroirs | Municipality of Carnoules : soils dating from the Oligocene, medium clay-limestone. | 
| Grape varieties | Mourvèvre, Syrah. | 
| Vinification | Manual harvest, selective sorting, long maceration with manual punching down. Aged under wood in terracotta amphora and stoneware eggs for 12 months. | 
| Tasting | Color: Intense red with pink highlights. | 
| Service | 16-17°C | 
| Accompaniment | Ideal with white meat or beef tartare. | 
| Capacity | 0.75 cl | 
Delivery
- Standard delivery (carrier) only in France, excluding Corsica and French overseas departments and territories.
Secure payment
- Secure payment by credit card






