| Name | Côtes de Provence | 
|---|---|
| Terroirs | Gonfaron : soils dating from the Pleistocene. Combination of phyllade soils on schist colluvium. | 
| Grape varieties | Cinsault, Grenache, Syrah. | 
| Vinification | Cold settling, low temperature vinification, maturation in thermo-regulated vats and resuspension of the fine lees. | 
| Tasting | Color: peach-pink with pink highlights. | 
| Service | 10-12°C | 
| Accompaniment | Asian and Mediterranean cuisine. | 
| Capacity | 0.75 cl | 
Delivery
- Standard delivery (carrier) only in France, excluding Corsica and French overseas departments and territories.
Secure payment
- Secure payment by credit card












